We just got home from a six hour road trip weekend to TN to see my sister win Grand Reserve National Champion at her Tennessee Walking Horse competition, and I was starving. Inspired by a post on Pinterest, I modified her recipe and lightened it up. Here’s what you do: Boil 6 oz (half box)… Read More Bacon Ranch Pasta Light
I am a good cook. I swear. I don’t really know how this happened other than I was just distracted. A friend lost her brother tragically and I was on the phone telling her she was loved. I was also trying to sufficiently burn, I mean brown, hubby’s favorite meal: well done hamburgers. I thought… Read More Adventures in Cooking
I love this easy breakfast to take with me for my commute to work. It fills me up and keeps me full until lunch. It’s also only 6 PP (Weight Watchers Points Plus). Here’s what you do: Toast a bagel thin and spread with one tablespoon peanut butter. (I prefer chunky.) Then place as much… Read More Easy breakfast, will travel
I have never blogged about this aspect of my life on this blog, but today that’s changing. For good. Since starting Weight Watchers in 2007, I have lost 40.4 pounds and have kept it off–and believe I can get to my ultimate goal of 80 pounds gone. I believe I can get there thanks to… Read More Weight Watchers contest – we’re one of 5 finalists and need your vote!
You are looking at a success. There’s no blood. I wish there was an easier way to cut this squash. It is heavy, rolls and has tough skin. Any and all suggestions are welcome. Now, the positives: it is a dream for a healthy diet. I love Skinnytaste’s recipes for spaghetti squash but today I… Read More Spaghetti Squashed
We celebrated our first non-moving weekend in our new home by filling up the bird feeders hung around our yard. There’s a much-beloved butterfly bush anchoring our yard. Every time I walk the dogs it is loaded with both bloom and butterfly, and a random bee. We moved in two weeks ago and are making… Read More Settling in